Gudlyf's World

The kitchen’s open at CliqueClack Food

// February 12th, 2009 // Food, General

We’ve had CliqueClack TV running since sometime in September of 2008, going “officially” live on October 1. Since then things have been going great, but we wanted to open the doors a little wider for our writers, allowing them yet another space to express themselves. Everybody’s gotta eat, and we’ve got a lot of foodies on our hands, so a site based on food seemed the most logical next step. And, there you have it — CliqueClack Food is here.

We’d been working on CCFood for a couple of months now, and we thought Valentine’s Day (or at least the week before) was the best time to make people more aware of it. I think everyone will find something interesting, fun and delicious to read about there. Please spread the word, post comments and visit often! And if you’re interested in submitting a guest writer piece, please visit the About page to learn more.

I’m extremely proud of the team of writers behind these sites, most importantly my incredible wife Deb. Everyone puts an incredible amount of time, effort and creativity into CliqueClack, and it shows.

I’ve got grand plans for CliqueClack, though every single one of them requires something I have a short supply of lately: time. I have the technical know-how to do it all, but it’s a daunting task to do alone. Then again, I tend to over-exaggerate these things to myself and find that, hey, I do have the time to do and and — voila! — it’s done. Time — or lack thereof — will tell.